Tip #34 From Mrs. Sunny

It's Sunny's Sunday Select: "Make Baked Pork Chops With Parmesan Sage Crust"

Ingredients -

1-1/2 cups Italian Flavored Breadcrumbs (Or toasted bread w/ seasoning) 1 cup grated Fresh Parmesan Cheese 1 tablespoon Dried Rubbed Sage 1 teaspoon Cumin 1 teaspoon grated Lemon Peel 2 Large Eggs 1/4 cup All-Purpose Flour ½ teaspoon Salt ½ teaspoon Fresh Ground Black Pepper 4 Bone-in Center-Cut Pork Loin Chops (each about 1 inch thick- or whatever's in your freezer!) 2 tablespoons Butter 2 tablespoons Olive Oil

Preparation:

1. Preheat oven to 425 F. 2. Add Italian flavored breadcrumbs, grated fresh parmesan cheese, dried rubbed sage, cumin, and grated lemon peel in glass pie plate. 3. Stir to combine. 4. Add eggs to medium bowl, whisk with fork until well beaten. 5. Place flour in shallow bowl or on plate. 6. Season flour with salt and pepper. 7. Dredge pork chops in flour. Shake off excess flour. 8. Dip chops in egg, then breadcrumbs. 9. Add butter and olive oil to heavy ovenproof skillet. Heat over medium high heat. 10. Add breaded pork chops to hot skill. Cook 2 minutes per side until well browned. 13. Place skillet in preheated oven. 14. Bake 20-25 minutes, until pork chops are crispy on the outside. Voila! Okay, so I haven't made it today, yet. I'll have an updated picture tonight! And the detergent worked wonderfully! Considering it cleaned my cloth diapers, it should clean your underwear! :) Here's the website I found my recipe: http://www.thefamilyhomestead.com/laundrysoap.htm The recipe called for 1/3 bar of Fels Naptha, and I put in 1/2 of a bar...oops. A little extra soap won't hurt...let me know if you try this!